No Bake Peanut Butter Bars

Simply like the dejeuner lady used to make! These no broil peanut butter bars are thick, creamy, and crave-able! (And super piece of cake!)

Just like your lunch ladies used to make! These no bake peanut butter bars are thick, creamy, and crave-able! (And super easy!)

Schoolhouse Cafeteria Peanut Butter Bars

Schoolhouse deli food gets a bad rap, but you know that in that location are some things your lunch ladies fabricated that you lot probably miss!

Growing up I packed my lunch most days, merely at that place were some days I fabricated sure to buy schoolhouse tiffin. Pepperoni rolls, spaghetti, no bake cookies — but to name a few.

These no bake peanut butter bars are just similar the school deli classic. There's something and so satisfying about that rich, peanut butter base topped with chocolate. Nosotros used white chocolate for our version, with a touch of dark chocolate too. (You can even effort them with chocolate frosting and sea common salt like my friend Jennifer makes).

They're thick, creamy, and crave-able! And and so easy to make!

Just like your lunch ladies used to make! These no bake peanut butter bars are thick, creamy, and crave-able! (And super easy!)

Note: For your convenience in making these peanut butter school bars, we've included store-able advert links to some of the products used. Read our total disclosure policy hither.

How to Make No Broil Peanut Butter Bars

A free printable copy of this recipe is bachelor at the bottom of the post.

Y'all, these cafeteria peanut butter confined couldn't be easier to make!

Simply combine all ingredients (except coconut oil and chocolate chips) in a food processor and blend until mostly shine. And then yous press the batter evenly into your prepared ix×ix″ baking pan or casserole dish.

peanut butter bars in baking dish

TIP: You can also stir past hand, just we like to use a food processor because information technology is super piece of cake and makes sure that everything is well combined. Our Hamilton Embankment "Big Rima oris" food processor has lasted u.s.a. for YEARS…it'south been one of our best kitchen purchases!

melted white chocolate chips in bowl

The topping is made with melted white chocolate chips mixed with a touch of coconut oil (which helps the chocolate melt smoothly). For looks and an extra chocolate kick, we drizzled melted night chocolate over summit of the white chocolate layer, then used an offset spatula to make a pattern.

TIP: If you desire to make your topping even fluffier, effort our "Magic" White Chocolate Coconut Oil Frosting!

dark chocolate design on white chocolate frosting

At present the best office…no baking required! Just refrigerate for at least two hours to ready.

TIP: You tin can too make this recipe the night earlier you lot need it and go on in the refrigerator.

Just like your lunch ladies used to make! These no bake peanut butter bars are thick, creamy, and crave-able! (And super easy!)

Kitchen Tools Used to Brand No Bake Peanut Butter Confined

  • Hamilton Beach "Big Mouth" food processor
  • Offset spatula
  • ix×9″ baking pan or goulash dish

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How to make peanut butter school cafeteria bars

Take hold of a free printable re-create of our No Bake Peanut Butter Bars recipe:

If you dearest this recipe, rate it!

No Bake Peanut Butter Bars

Merely like your lunch ladies used to brand! These no bake peanut butter confined are thick, creamy, and require-able! (And super easy!)

Prep Time 10 mins

Arctic Time 2 hrs

Total Fourth dimension 2 hrs

Course: Dessert

Cuisine: American

Keyword: no bake, peanut butter, white chocolate

Servings: 16 bars

Calories: 380 kcal

  • 1/two cup butter melted
  • two cups graham crumbs
  • two cups powdered sugar
  • 1 loving cup creamy peanut butter
  • 12 ounces white chocolate chips
  • i-2 ounces dark chocolate chips
  • 1 Tablespoon coconut oil or shortening optional
  • Coat a 9x9 blistering pan with non-stick cooking spray and set bated.

  • In a medium-sized bowl, combine the butter, crumbs, sugar and peanut butter and stir to combine. You can as well mix in a food processor to ensure that everything is extra smooth.

  • Press peanut butter mixture into the goulash pan until it forms an even layer.

  • Place the white chocolate fries and coconut oil in a microwave-safe bowl and estrus in 25 second increments. Stir in betwixt each heating until fully melted.

  • Pour the melted white chocolate into blistering dish over the peanut butter layer and smooth out with an kickoff spatula.

  • Melt the dark chocolate, using the aforementioned method equally above, and drizzle over the white chocolate.

  • Employ your kickoff spatula to run parallel lines through the chocolate to create a pretty design.

  • Place in the refrigerator to fix for at to the lowest degree 2 hours.

Annotation: Nutrition information is a rough estimate only; actual values will vary based on the verbal ingredients used and amount of recipe prepared.

Calories: 380 kcal | Carbohydrates: 39 g | Poly peptide: 6 chiliad | Fat: 23 g | Saturated Fat: 10 g | Cholesterol: 19 mg | Sodium: 215 mg | Potassium: 195 mg | Cobweb: ane g | Carbohydrate: 31 yard | Vitamin A: 185 IU | Vitamin C: 0.1 mg | Calcium: 65 mg | Atomic number 26: 0.viii mg

Be sure to pivot these "Luncheon Lady Peanut Butter Bars" on Pinterest:

Just like your lunch lady used to make! These no bake peanut butter bars are thick, creamy, and crave-able! (And super easy!)

More of our favorite peanut butter recipes:

Reese'due south Fluffernutter Bars

Healthy Peanut Butter & Chocolate Chip Granola Bars with a glass of milk

Healthy Peanut Butter Granola Bars

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Stacey aka the Soccer Mom

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